Since it's been so dreary outside these past few days, I figured everyone could use a comfort food post. Zucchini bread is one of those things that you eat while curled up watching the rain fall (at least that's how it was in my house), and this transition into fall is the PERFECT time to make it! This recipe makes two loaves- perfect for sharing or freezing.
My garden produced copious amounts of zucchini this year, so I had plenty to work with.
