Candy Corn Gelatin with Grand Marnier

IT'S ALMOST HALLOWEEN! Well, kind of. Halloween is two weeks and two days away! I have already changed my Halloween costume plans four times: Alice in Wonderland, Ke$ha, vampire, dark angel. Who knows. My family throws a HUGE Halloween party, so I'll be sure to post some adorable craft ideas in the next few days as well. And as y'all all know, candy corn is the epitome of  Halloween. I had so many ideas involving candy corn, but I didn't want to get too carried away, so I picked the best one. The orange layer has Grand Marnier, but feel free to take it out. The Grand Marnier gave the dessert a deeper, more complex citrus flavor. This recipe is best made in adorable 8 oz glasses (which neither I or Wal-mart had), so I had to use slightly larger glasses and larger quantities.  

This recipe was so easy. You simply layer the jello one layer at a time, and chill in the refrigerator for about twenty minutes each time. And if you leave it in there longer, it's okay! After the layers had set, I whipped up some whipped cream (I whipped about half a cup of heavy cream, a tablespoon or two of powdered sugar, and a dash of vanilla extract). I like my whipped cream very sweet, so edit it to your tastes. 

For the photographs, I piped my whipped cream onto the gelatin, but it looks equally pretty if you dollop a spoonful on top. Just throw on some candy corn, and you're good to go!