Sadly, my first wonderful cake fell. I waited too long after adding the baking soda to the wet ingredients (about 12 minutes; I was hastily buttering the pans and cutting out parchment rounds) and the baking soda reacted before I had a chance to put it in the oven. I had to resort to box mix for the cake layers, but feel free to try the original cake layer recipe. It has had many good reviews on the original website. All cake batter photographs are from the original cake recipe, not the box mix version. (I used Betty Crocker Super Moise Triple Chocolate Fudge mix).
Showing posts with label candy. Show all posts
Showing posts with label candy. Show all posts
Thursday, November 10, 2011
Chocolate Wasted Cake
Sadly, my first wonderful cake fell. I waited too long after adding the baking soda to the wet ingredients (about 12 minutes; I was hastily buttering the pans and cutting out parchment rounds) and the baking soda reacted before I had a chance to put it in the oven. I had to resort to box mix for the cake layers, but feel free to try the original cake layer recipe. It has had many good reviews on the original website. All cake batter photographs are from the original cake recipe, not the box mix version. (I used Betty Crocker Super Moise Triple Chocolate Fudge mix).
Labels:
alcohol,
birthday cake,
buttercream frosting,
cake,
candy,
chocolate,
coffee,
fall,
Kahlua,
layer cake
Sunday, October 30, 2011
Halloween Blondies
Tomorrow is Halloween! I'm so excited, although I still don't have an entire costume yet. If anyone wants to donate one before tomorrow, please feel free! As of right now, I'm a cross between a dark angel and a vampire. Anyways, I am not a huge fan of blondies, but my blondie-loving friends declared this recipe a huge success. I thought they used to have blondie mixes at the store, so I went to check for y'all, but I couldn't find any. Also, if you wanted, you could alter the design of the Reese's Pieces to show a pumpkin, ghost, or anything Halloween-themed.
I mixed everything together in the saucepan to avoid piling up unecessary dirty dishes, and it worked fantastic! I'd suggest using a slightly deeper pan than I did though because I had to very carefully mix to avoid getting flour everywhere.
Labels:
bar cookies,
blondies,
candy,
easy,
fall,
Halloween,
peanut butter
Sunday, October 2, 2011
Candy Sushi
This is a great project to get kids involved in the kitchen! My friend is gluten-free, so we used gluten-free Rice Krispies, but feel free to use regular Rice Krispies, it will work the same. Rice Krispies treats and candy is used to imitate Japanese sushi in this adorable dessert. Substitute or add any of your favorite candy; this recipe is extremely versatile.
Labels:
candy,
fall,
gluten-free,
marshmallows,
sushi
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