Get ready for tons of pumpkin recipes because I have 10 cans of pumpkin puree. TEN. I got freaked out a few months ago when I decided to make some pumpkin dog treats for my loves and I couldn't find any pumpkin. ANYWHERE. It was as if canned pumpkin had completely disappeared from South Carolina. Which is basically what happened: due to a pumpkin disease/shortage/something in 2010, Libby's had less pumpkin than usual. So, rationally, when I saw pumpkin back on the shelf a few weeks ago, I grabbed as many as I could. Now I'm paying the price. P.S. Pumpkin isn't my favorite. I have no idea what I was thinking! This was a delicious loaf bread though, the taste of pumpkin wasn't overwhelming and it was extremely moist. This recipe makes three loaves: enough to freeze, give as gifts, or hoard all winter long.
