Tomorrow is Halloween! I'm so excited, although I still don't have an entire costume yet. If anyone wants to donate one before tomorrow, please feel free! As of right now, I'm a cross between a dark angel and a vampire. Anyways, I am not a huge fan of blondies, but my blondie-loving friends declared this recipe a huge success. I thought they used to have blondie mixes at the store, so I went to check for y'all, but I couldn't find any. Also, if you wanted, you could alter the design of the Reese's Pieces to show a pumpkin, ghost, or anything Halloween-themed.
I mixed everything together in the saucepan to avoid piling up unecessary dirty dishes, and it worked fantastic! I'd suggest using a slightly deeper pan than I did though because I had to very carefully mix to avoid getting flour everywhere.
