Saturday, December 3, 2011

Crustless Cranberry Walnut Pie


I bought three days of cranberries the other day, (hey, they were on sale for 99 cents apiece, what was I supposed to do?) so I knew I needed to get a hold of some great cranberry-involving recipes as soon as possible. This recipe was really, really good. The cranberries were just tart enough to counteract the sweetness of the cake/pie. It's called a pie, but it's basically a thin cake to me. My brother happened to be home this weekend, so this dessert was gone within 12 hours! 



I had some cranberries left over, so I froze them in the bag to use in future recipes. Does anyone know what a raw cranberry tastes like? I thought about trying to eat one, but I couldn't get up the nerve! Homework and classwork has pretty much been taking over my life for the past week- two tests, two oral presentations, a portfolio due, and a paper- BUT I got it all done, and I have all As in my classes going into finals, which start this Wednesday. I can't wait for winter break! I'll have so much more time for baking and planning products for my Etsy store. I already know I'm going to sell vintage kitchen items, recipe cards, and dinner menus, but beyond that, I have no clue.





Wednesday, November 23, 2011

Thanksgiving Bundt Cake


It's the day before Thanksgiving, and I am in the middle of baking five desserts. Yes, five. I kind of went crazy and bought way too many cranberries and sweet potatoes in the spirit of the season. I am making a sweet potato pie for Grandmama's, a red wine chocolate cake (not very Thanksgiving-y I know, but Jeremy's mom really likes red wine) for Jeremy's, a cranberry pie for Nana's, random lemon cranberry muffins and sweet potato cupcakes, and a Thanksgiving bundt cake (above) for my mom's best friend. Although I will have full posts on all desserts I'm making, here are the links to what I am baking for Thanksgiving! What is your go-to Thanksgiving dessert?


Sweet Potato Pie
Sweet Potato Cupcakes with Cream Cheese and Brown Butter Frosting
Thanksgiving Bundt Cake (All I did was change the colors: I didn't dye the chocolate cake black, I dyed the yellow cake yellow and orange, and I dyed the icing yellow and orange)
Nantucket Cranberry Pie
Red Wine Chocolate Cake

Thursday, November 10, 2011

Chocolate Wasted Cake


My boyfriend's 21st birthday was this past weekend, and this cake seemed totally appropriate. It's chocolate on top of chocolate on top of even MORE chocolate! It's insane. I had to choose between this cake and an Oreo cake, but I really just wanted to go crazy and throw tons of chocolate on a cake. Seriously, that's what you do. And what could be better? Also, chocolate has phytochemicals, which are good for you. Trust me, I'm a Nutrition major ;)


Sadly, my first wonderful cake fell. I waited too long after adding the baking soda to the wet ingredients (about 12 minutes; I was hastily buttering the pans and cutting out parchment rounds) and the baking soda reacted before I had a chance to put it in the oven. I had to resort to box mix for the cake layers, but feel free to try the original cake layer recipe. It has had many good reviews on the original website. All cake batter photographs are from the original cake recipe, not the box mix version. (I used Betty Crocker Super Moise Triple Chocolate Fudge mix).